An Interview With Brooks Kubik

Knife, Fork, Muscle  Diet and Nutrition for Lifelong Strength and Health

Brooks Kubik www.brookskubik.com is one of the most prolific authors in Physical Culture. In a world populated by ghostwriters, Brooks is one of the few who actually writes his own training material.
Brooks has been training for over 45 years and has demonstrated time and again, by using his own body, that his training and nutrition programs work! Brooks is a multi-time state and regional powerlifting champion,
five-time national bench press champion and has set over a dozen national and world records in the bench press. All as a drug tested athlete!
Brooks has authored numerous articles published in “HardGainer”, “Milo”, “Ironman” and “Muscle and Fitness”. His 1996 masterpiece, Dinosaur Training: Lost Secrets of Strength and Development, became an international best seller. Now, nearly 20 years later , he has two dozen books, courses and DVDs to his credit! Today, at age 57, he trains as hard as ever in his garage gym. Brooks and his beautiful wife, Trudi live in Louisville, Kentucky, where they promote sustainable living practices, enjoy a healthy, super-nutritious, all-natural diet, (much of which they grow themselves) and together they run the Dinosaur operation. In this in depth interview we discuss:

    An invalid at 9
  • Ignoring Dr.’s orders
  • The virtual world has replaced physical activity for kids
  • Strength training and meditation
  • Mental benefits of strength training
  • Brooks’ conversation with an Olympic weightlifting champion
  • Destroying the all brawn and no brains myth
  • The mind-muscle connection
  • High school state wrestling champion
  • Knife, Fork and Muscle
  • Lifelong strength and health
  • Find a training program that’s fun for you if you want to succeed
  • Adkins before Adkins
  • Cancer is a disease of civilization
  • Forgotten nutritional research
  • It was good for you, it was bad for you, and it’s good for you again
  • Squats and milk
  • Food allergies and intolerances
  • Hidden allergies and elimination diets
  • Mental illness and food sensitivities
  • Organic food…nothing new
  • Not everything has to be organic
  • It’s not that much more expensive
  • Its only expensive if you buy from “big organic”
  • Support local farmers and growers
  • getting the book

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Comments

Interesting post! I agree with your point of view.. Thanks Ruth

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